Easy Meatloaf Mashed Potato Casserole
This is my quick and easy version of Sheppards pie - its basically an easy meatloaf recipe with creamy mashed potatoes on the top. The potatoes are nice and creamy with a crispy crust - classic comfort food!
Posted By: Frank Abraham
Prep Time 10 minutes mins
Cook Time 1 hour hr 20 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Main Course
Cuisine American, Local
- 1.5 - 2 lbs. ground beef
- 1 packet lipton onion soup mix (dry mix)
- 2 eggs
- 3-4 russett potatoes
- 1 cup frozen peas (optional) *defrost peas
Mashed Potatoes
- 1/4 cup butter
- 1/4 - 1/2 cup cream (to your preference)
- salt and pepper to taste
Boil potatoes with just enough water to cover.
Once cooked, skin potatoes and mash in a bowl. Add butter, cream, salt and pepper.
You can adjust the amount of milk to achieve consistency to your preference. Just ensure that the potatoes aren't runny.
In bowl, mix ground beef, onion soup mix, peas (optional) and eggs. Mix well and flatten into a 8x6" or 8" x 8" pan. For best results, use a ceramic pan.
Layer mashed potatoes over meatloaf mixture and cook at 350 for 1 hour.
* If you are using a metal pan, it may take up to 20 minutes longer to cook.
Calories: 5538kcalCarbohydrates: 167gProtein: 313gFat: 395gSaturated Fat: 167gPolyunsaturated Fat: 13gMonounsaturated Fat: 162gTrans Fat: 20gCholesterol: 1706mgSodium: 4577mgPotassium: 7955mgFiber: 24gSugar: 19gVitamin A: 4326IUVitamin C: 186mgCalcium: 690mgIron: 40mg
Keyword sheppards pie, hamburger, mashed, potato, casserole, meatloaf, mashed potato,meatloaf casserole, potatoes, creamy and crispy, comfort food, pie, quick and easy food