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Grilled Beef & Kim Chee Tacos

This healthy eating by AlohaCare recipe is low in fat and calories but high in flavor and nutrition using fresh local produce.  
Posted By: Healthy Eating by AlohaCare
Cook Time 5 mins
Prep Time (Marinate): 30 mins
Total Time 35 mins
Course Chicken Recipes
Cuisine Korean
Calories 4357 kcal


  • 1–1/2 lb. flank steak, thinly sliced
  • 3 tablespoons olive oil
  • 6 scallions (green onions), sliced
  • 2 lime, juiced
  • 2 cloves garlic finely chopped
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons black sesame seed
  • 6 cloves roasted garlic
  • 6 corn tortillas
  • 6 ounces Korean kim chee
  • 1 cup of bean sprouts
  • Fresh cilantro (parsley) for garnish


  • Put steak into a bag with the olive oil (2 tablespoons), scallions, lime juice, garlic, rice wine vinegar, black sesame and roasted garlic.
  • Refrigerate and marinate for 30 minutes.
  • Heat tablespoon oil in a large skillet over high heat.
  • Stir in 1/3 of the marinated steak mixture and saute steak to medium-rare (about 1 to 2 minutes). Transfer steak to serving dish. Repeat with remaining steak.
  • Then warm tortillas in the oven or microwave, according to package instructions.
  • To serve, add steak, kim chee, and bean sprouts on warmed tortilla. Finish with a squeeze of fresh lime and cilantro garnish.


Calories: 4357kcalCarbohydrates: 107gProtein: 553gFat: 180gSaturated Fat: 59gPolyunsaturated Fat: 15gMonounsaturated Fat: 84gCholesterol: 1497mgSodium: 1420mgPotassium: 9460mgFiber: 20gSugar: 10gVitamin A: 813IUVitamin B1: 2mgVitamin B5: 17mgVitamin C: 74mgCalcium: 962mgIron: 46mg
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