Sherry Glazed Portuguese Sausage
Discover all the tastiest Portuguese sausage recipes, hand-picked by home chefs perfect to serve as a pupu with crostini or on a salad!
Posted By: Wilamina Fernandes
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Side Dish
Cuisine Portuguese
- 4 Portuguese sausages
- 1 cup sweet sherry
- 2 tablespoons worcestershire sauce
- 1 teaspoon Halms Hawaiian BBQ sauce
- 1 teaspoon paprika
- 1 pinch red chili flakes
- 1 pinch black pepper
- 1 tablespoon olive oil
Slice the sausage into 1/4" slices.
Add to the frying pan and brown on each side.
Sprinkle paprika and chili flakes, add sherry, worcestershire and Halms Hawaiian BBQ sauce.
Cook on high for 3 minutes until the liquid has thickened and caramelized.
Serve with crusty bread and salad or as part of a larger tapas spread.
Calories: 1391kcalCarbohydrates: 15gProtein: 52gFat: 104gSaturated Fat: 32gPolyunsaturated Fat: 14gMonounsaturated Fat: 50gTrans Fat: 1gCholesterol: 245mgSodium: 2560mgPotassium: 1311mgFiber: 1gSugar: 8gVitamin A: 477IUVitamin B1: 1mgVitamin B5: 2mgVitamin C: 13mgCalcium: 91mgIron: 6mg
Keyword Portuguese,Sausage,Sherry,Tapas,Hawaiian,Pupu, pork recipes , beef recipes, ground meat recipes, ground beef recipes, sausage recipes, ground beef recipes, portuguese sausage