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Sherry Glazed Portuguese Sausage

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You have to try serving Portuguese sausages caramelized in sherry, it adds a whole new dimension. Perfect to serve as a pupu with crostini or on a salad!


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2.67 from 3 votes

Sherry Glazed Portuguese Sausage

Discover all the tastiest Portuguese sausage recipes, hand-picked by home chefs perfect to serve as a pupu with crostini or on a salad!
Posted By: Wilamina Fernandes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Side Dish
Cuisine Portuguese
Calories 1391 kcal


  • 4 Portuguese sausages
  • 1 cup sweet sherry
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon  Halms Hawaiian BBQ sauce
  • 1 teaspoon paprika
  • 1 pinch red chili flakes
  • 1 pinch black pepper
  • 1 tablespoon olive oil


  • Slice the sausage into 1/4" slices.
  • Add to the frying pan and brown on each side.
  • Sprinkle paprika and chili flakes, add sherry, worcestershire  and Halms Hawaiian BBQ sauce.  
  • Cook on high for 3 minutes until the liquid has thickened and caramelized.  
  • Serve with crusty bread and salad or as part of a larger tapas spread.


Calories: 1391kcalCarbohydrates: 15gProtein: 52gFat: 104gSaturated Fat: 32gPolyunsaturated Fat: 14gMonounsaturated Fat: 50gTrans Fat: 1gCholesterol: 245mgSodium: 2560mgPotassium: 1311mgFiber: 1gSugar: 8gVitamin A: 477IUVitamin B1: 1mgVitamin B5: 2mgVitamin C: 13mgCalcium: 91mgIron: 6mg
Keyword Portuguese,Sausage,Sherry,Tapas,Hawaiian,Pupu, pork recipes , beef recipes, ground meat recipes, ground beef recipes, sausage recipes, ground beef recipes, portuguese sausage
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