Heat pan on medium with oil just enough to cover bottom.
Pour flour on a flat plate.
Add salt and pepper to flour, then mix.
Crack eggs in a bowl and mix.
Pour eggs on a 2nd flat plate.
Pour panko on a 3rd flat plate.
Individually place each fillet first in flour mixture making sure fully covered.
Then place fillet in egg plate and cover thoroughly.
Then place fillet in panko plate and fully cover.
Repeat above for all 4 fillet.
Place fillets in pan and cook to your likeness, 1-2 mins for quick sear, cook on both sides.