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Seared-Ahi-Poke-Salad-Recipe

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Seared Ahi Poke Salad

This Seared Ahi Poke Salad features tender, cubed fresh ahi tuna seared to perfection, combined with aromatic sesame oil, and complemented by a touch of Hawaiian salt and chili pepper flakes for a burst of flavor.
The white onion adds a crisp, sweet crunch that perfectly balances the rich, delicate taste of the tuna. A refreshing, light, and flavorful salad that's perfect for any occasion!
This delicious recipe was provided compliments of world famous Chef Chai of Chai's Restaurant.
Posted By: Chef Chai - Chai's Island Bistro
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad
Cuisine Hawaiian, Seafood
Servings 1 Serving
Calories 391 kcal

Ingredients
  

  • 6 oz Fresh Ahi cubed
  • 1 tbsp Sesame oil
  • 1/2 white onion Sliced
  • Hawaiian salt add as needed
  • Chili pepper flakes add as needed

Instructions
 

  • Marinade all ingredients before cooking.
  • In hot pan sear ahi poke until medium rare, then toss it with shoyu, green onions, and place it on greens with tomato, red onion.

How To Serve:

  • 1 serving.

Nutrition

Calories: 391kcalCarbohydrates: 5gProtein: 40gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 69mgPotassium: 509mgFiber: 1gSugar: 2gVitamin A: 3714IUVitamin B1: 0.4mgVitamin B5: 2mgVitamin C: 4mgCalcium: 26mgIron: 2mg
Keyword chef chai, hawaii, seared, ahi, poke, salad recipe
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