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Seared Scallops w/Pineapple Salad
This delicious seared scallops with pineapple salad recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.
Ingredients
- 3 pcs Large scallops
- 1 tsp Salt
- 2 T Cajun spice mix
- 1 tsp Salad oil
- 1/4 Cup Julienne pineapple
- 1/4 C. Julienne fennel
- 1/4 C. Julienne red onion
- 1/4 C. Julienne red bell pepper
- 1/4 C. Julienne snow peas
- 1 tsp Orange zest
- 1 tsp Salad oil
- 1 tsp Cane vinegar
- 1 tsp Orange Juice
- Pinch of ground cardamom
Instructions
- Season the scallops with salt and Cajun seasoning.
- Heat a sauté pan on high and add in the salad oil.
- When the oil begins to lightly smoke add in the scallops.
- Sear for 2 minutes and turn the scallops over and turn off the heat.
- The remaining heat in the pan will help the scallops cook.
- While the scallops are finishing the cooking process, start on the pineapple salad.
- In a medium sized bowl, combine the remaining ingredients and toss lightly.
How To Serve:
- Place the salad mixture in the center of a plate and top with the cooked scallops.
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