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Shoyu-Hotdog-Recipe-by-Lanai-Tabura

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Shoyu Hotdog by Lanai Tabura

This week we decided to showcase some of my child-hood easy recipes. We get a lot of messages and emails asking for simple and quick recipes so here you go.
Growing up on the island of Lāna’i with no fast food and a lot of time my mom taught us the simple things in life are sometimes the best. We had a 1/2 acer garden my tutu and tutu kāne taught us how to use to survive.
We also did not have a lot of money so canned tuna and spam with eggs where something that we always in the house. If there is something we haven’t made on the show, and you had it growing up in Hawaiʻi,  please send it to us.  We would love to hear from you. 
Posted By: As Seen On OC16
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Hawaiian, Local
Servings 3 Serves
Calories 84 kcal

Ingredients
  

  • 1 package Redando’s red hot dogs
  • 1 tbsp minced ginger
  • 1/4 cup shoyu
  • 1/4 cup brown sugar

Instructions
 

  • Slice the hot dog into bite sizes, then fry in a pan to cooked through.
  • Add ginger, sugar, and shoyu.
  • Then simmer ingredients together for a few minutes.
  • Serve over white rice.

Nutrition

Calories: 84kcalCarbohydrates: 20gProtein: 2gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gCholesterol: 0.1mgSodium: 1174mgPotassium: 127mgFiber: 0.2gSugar: 18gVitamin B1: 0.01mgVitamin B5: 0.1mgVitamin C: 0.1mgCalcium: 23mgIron: 0.5mg
Keyword shoyu hotdog recipe, Hawaiian hotdog, Hawaiian comfort food, easy Hawaiian recipe, local style cooking
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