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Pot of simmering shoyu ramen broth with mushrooms and ramen noodles being prepared by Brian Moon

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Simple Shoyu Ramen by Brian Moon

Helping shape the future of global connectivity. Brian Moon serves as President and CEO of Pacific Telecommunications Council (PTC), the organization behind the Pacific Rim's premier telecommunications conference, bringing together leaders in digital infrastructure, subsea cables, cloud computing, AI, and emerging technologies from around the world. Admittedly not the chef of his household, Brian share Cream Cheese Pasta and Simple Shoyu Ramen recipes that can be made simply with a busy schedule.
Posted By: Brian Moon
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Soup & Noodles
Cuisine Asian-Hawaiian Fusion, Japanese
Servings 4 Servings
Calories 84 kcal

Ingredients
  

  • 1 Tbsp sesame oil
  • 2 tsp garlic
  • 1 tsp ginger
  • 4 cups broth
  • 4 cups water
  • 1/4 cup shoyu
  • 1.5 cups mushrooms
  • 4 packs ramen noodles
  • 5 baby bok choy
  • Green onion for garnish
  • Chili oil for garnish

Instructions
 

  • Cook garlic and ginger in sesame oil.
  • Add mushrooms, broth, water, and shoyu; simmer 10 minutes.
  • Add bok choy and ramen noodles.
  • Cook until noodles are tender.
  • Top with green onions and chili oil before serving.

Video

Nutrition

Calories: 84kcalCarbohydrates: 9gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 1941mgPotassium: 194mgFiber: 2gSugar: 4gVitamin A: 6786IUVitamin B1: 0.05mgVitamin B5: 1mgVitamin C: 65mgCalcium: 172mgIron: 1mg
Keyword Simple Shoyu Ramen, Brian Moon, Cooking Hawaiian Style, Shoyu Ramen Recipe, Easy Ramen Recipe, Quick Noodle Soup, Garlic Ginger Ramen
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