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spam-corn-stuffing-casserole-recipe

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Spam & Creamy Corn Stuffing Casserole

A great way to make a new dish using Thanksgiving leftovers... this is a stuffing casserole with a sweet, creamy corn and spam center!!
Posted By: Amy Kristy
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine Hawaiian, Thanksgiving
Servings 1
Calories 1803 kcal

Ingredients
  

  • leftover Thanksgiving stuffing or box of stuffing mix
  • 4 tablespoons butter
  • 1/2 pint milk
  • 2 tbsp flour
  • 1 can sweet corn drained
  • 1 can Spam diced
  • 2 tablespoons freshly chopped parsley
  • Salt and ground black pepper
  • 1/4 cup freshly grated Parmesan

Instructions
 

  • Preheat oven to 350 degrees.
  • Make the stuffing mix with boiling water, according to pack instructions, stirring in half the butter or use leftover stuffing.
  • Press the mix over the base and sides of the casserole dish.
  • Pour the milk into a pan and whisk in the flour, then add the rest of the butter. Bring to the boil, whisking continuously to make a thick, smooth sauce.
  • Add the sweet corn and Spam, parsley, and season. Spoon the mixture into the middle of the stuffing, sprinkle with cheese and bake for 25-30 minutes.

Nutrition

Calories: 1803kcalCarbohydrates: 129gProtein: 80gFat: 113gSaturated Fat: 44gPolyunsaturated Fat: 10gMonounsaturated Fat: 51gCholesterol: 293mgSodium: 5370mgPotassium: 2806mgFiber: 11gSugar: 33gVitamin A: 2430IUVitamin B1: 2mgVitamin B5: 5mgVitamin C: 33mgCalcium: 683mgIron: 5mg
Keyword spam, corn, casserole, spam recipe, easy appetizers, casserole recipes
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