Spicy Minute Chicken w/Cake Noodles
A quintessential dish that my favorite neighborhood restaurant serves over cake noodle. A very easy dish to prepare with no time on your hands. I always make sure I have these pantry items on hand always. Feel free to use bone in chicken, similar to how most restaurants prepare this dish.
Posted By: Deirdre K Todd
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Course Chicken Recipes, Main Course
Cuisine Asian, Chinese
Servings 3 Serves
Calories 2030 kcal
- 2 lbs. boneless skinless chicken thighs 1 ½-inch pieces
- 2 large egg whites
- 2 TB cornstarch
- 2 TB vegetable oil
- 2 cloves garlic minced
- 3 chili peppers chopped
- Chinese broccoli or bok choy leaves
Sauce:
- 2 TB hoisin sauce
- 2 TB black beans in garlic sauce
- 2 TB sherry
- 2 TB brown sugar
Cake Noodles:
- 2 lbs cooked saimin style noodles fresh or dried
- 4 tbs vegetable oil
- Large pot boiling water
In a mixingbowl; beat together egg whites and cornstarch.
Marinate chicken 10-12 minutes.
In a wok or large skillet over medium high heat; stir fry chicken until cooked through; remove from wok.
In a small mixing bowl; combine sauce ingredients; set aside.Into wok; stir fry garlic and chili peppers. Stir in sauce until bubbly.
Return chicken to wok and heat through. Add Chinese broccoli or bok choy if desired.
Serves 3.
Cake Noodles:
Boil noodles and drain well.
Pat dry.
Heat oil in a small frying pan.
When oil is hot, add noodles and press down hard while noodles are cooking.
Fry noodles until extra crispy on both sides.
Calories: 2030kcalCarbohydrates: 213gProtein: 94gFat: 87gSaturated Fat: 30gPolyunsaturated Fat: 23gMonounsaturated Fat: 30gTrans Fat: 0.2gCholesterol: 288mgSodium: 6639mgPotassium: 1401mgFiber: 8gSugar: 16gVitamin A: 243IUVitamin B1: 3mgVitamin B5: 5mgVitamin C: 2mgCalcium: 134mgIron: 15mg
Keyword cake, noodle, easy dish, bone, chicken, minute chicken, spicy minute chicken, cake noodle, quintessential dish