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Stir-Fry-Korean-Fishcake-Recipe

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Stir Fry Korean Fishcake

It is a very very popular side dish in Korea. It is savory and sweet. Super easy to prepare. I haven’t cooked this way before and it turned out much better than I expected, so I’m very pleased!
Posted By: Frank Abraham
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine Korean
Servings 2 Serves
Calories 82 kcal

Ingredients
  

  • 2-3 sheets of ready use korean fish cake slices
  • 2 scallion leaves fine julian
  • 1/2 onion think slices
  • sesame oil
  • sesame seed
  • gochujang korean bean paste
  • sugar

Instructions
 

  • In a pan, heat sesame oil, add onion, and fish cake, stir well.
  • Add bean paste, a little water, sugar.
  • Toss evenly, last add scallion and sesame seed.
  • Serve with steam rice.

Nutrition

Calories: 82kcalCarbohydrates: 15gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gCholesterol: 1mgSodium: 109mgPotassium: 104mgFiber: 1gSugar: 4gVitamin A: 121IUVitamin B1: 0.1mgVitamin B5: 0.1mgVitamin C: 5mgCalcium: 46mgIron: 1mg
Keyword Korean fishcake stir-fry, eomuk bokkeum, Korean side dish, banchan, easy Korean recipe, savory and sweet fishcake, quick stir-fry, Korean appetizer, gochujang fishcake
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