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Teriyaki-Smoke-Meat-Recipe-by-Jerry-Correa

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Teriyaki Smoke Meat by Jerry Correa

I was lucky enough to meet Jerry Correa, a local boy from Kauai, while working on the Show Aloha Challenge Campaign this year. Jerry is President & CEO of Saint Francis Health Care System of Hawaii, Hawaii's only Catholic health care system. Jerry and his team are providing much needed essentials for our senior communities and 2020 has definitely expanded the need for their work.  
Posted By: As Seeon On OC16
Print Recipe Pin Recipe
Prep Time 0 minutes
Cook Time 2 hours
Marinade: 2 days
Course Main Course
Cuisine BBQ, Japanese
Calories 1512 kcal

Ingredients
  

  • 1 small pork butt 
  • 1 cup aloha shoyu 
  • 1 cup sugar 
  • Crushed garlic 
  • Crushed ginger 

Instructions
 

  • Cut your pork butt into slices.
  • Combine with ingredients in a bowl.
  • Marinate in the refrigerator for 2 days.
  • Smoke for 2 hours at 200°. 

Nutrition

Calories: 1512kcalCarbohydrates: 214gProtein: 107gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 270mgSodium: 9475mgPotassium: 2435mgFiber: 2gSugar: 201gVitamin A: 0.1IUVitamin B1: 3mgVitamin B5: 8mgVitamin C: 0.4mgCalcium: 143mgIron: 9mg
Keyword teriyaki pork recipe, smoked pork butt, bbq pork recipe, aloha shoyu pork, smoked pork recipes
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