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Thai Fruit Salad

This is a simple fruit salad made thai style with palm sugar, coconut milk, thai chili.  It is absolutely delicious!
Posted By: S. Kairod
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Prep Time 5 minutes
Cook Time 0 minutes
Refrigerate: 1 hour
Total Time 1 hour 5 minutes
Course Salad
Cuisine Thai
Calories 201 kcal

Ingredients
  

  • Sliced fruit (mango, papaya, watermelon, apples)

Sauce:

  • 1/4 cup coconut milk
  • 1 teaspoon honey
  • 1 pinch Thai chili
  • 1 teaspoon palm sugar
  • 1 lime zested and juiced
  • 1 teaspoon sesame oil

Instructions
 

  • Cut fruit into bite-sized pieces or slices and place in bowl or on a platter.
  • Mix all ingredients for sauce and allow to cool in refrigerator for 1 hour.  
  • Pour over fruit and toss before serving.

Nutrition

Calories: 201kcalCarbohydrates: 18gProtein: 2gFat: 16gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 17mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 45IUVitamin B1: 0.03mgVitamin B5: 0.2mgVitamin C: 23mgCalcium: 33mgIron: 2mg
Keyword thai, fruit, salad, chili, coconut, thai fruit salad, salad recipe, fruit salad, thai food
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