Go Back
+ servings
zippys-chili-recipe

Rate This Recipe:

No ratings yet

Zippy's Chili

I was digging through Mom's box of recipes and found an envelope from her friend Pat Anderson containing a newspaper clipping dated 1969 with a recipe for Zippy's Chili submitted by Zippy's. I am convinced that this is the original recipe for Zippy's Chili, but not the exact recipe that we have all grown up loving.
The main missing ingredient is the portuguese sausage. With that said, I think if you start with the basic recipe provided here but add ground up portuguese sausage, that you will have what is known as Zippy's Chili!
Posted By: Frank Abraham
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Soup, Stew
Cuisine Hawaiian, Local
Servings 5 Serves
Calories 297 kcal

Ingredients
  

  • 1 pound top round
  • 1 round onion chopped
  • 1/4 pound bacon
  • 1 large can kidney beans drained
  • 2 teaspoons red wine
  • 1 teaspoon chicken base
  • 1/4 teaspoon ginger
  • 1 bay leaf crushed
  • pinch paprika
  • 1 teaspoon chili powder
  • 1/4 teaspoon oregano leaves
  • pinch cumin seed
  • 1 teaspoon ajinomoto
  • 1/2 cup celery chopped
  • 1/2 cup bell pepper chopped
  • Dash worcestershire
  • 1/2 teaspoon sugar
  • 1 large 15 oz can tomato sauce

Instructions
 

  • Brown the ground top round with onion: add bacon.
  • Then add rest of ingredients and simmer 30 minutes.

Nutrition

Calories: 297kcalCarbohydrates: 16gProtein: 29gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 70mgSodium: 552mgPotassium: 692mgFiber: 5gSugar: 3gVitamin A: 643IUVitamin B1: 0.3mgVitamin B5: 1mgVitamin C: 20mgCalcium: 57mgIron: 3mg
Keyword zippy’s chili, hawaiian chili, local style chili, soup and stew, beef chili, kidney bean chili, hawaiian comfort food, one-pot chili, slow simmered chili, plate lunch chili
Tried this recipe?Let us know how it was!