Go Back
–+ servings
Oriental-Dashi-II-Recipe

Rate This Recipe:

5 from 2 votes

Oriental Dashi II

A Japanese tradition in the islands is to begin the New Year with Soup made with mochi cakes and mizuna.  This dashi recipe is the perfect stock for that dish.
Posted By: Deirdre K Todd
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Soup
Cuisine Hawaiian, Japanese
Servings 5 Cups.
Calories 2 kcal

Ingredients
  

  • 5 c. Water
  • 6 dried shrimp
  • 1 piece dried whole squid
  • 2 small squares dashi kombu (thick dried kelp)

Instructions
 

  • In a large pot, bring ingredients to a boil.
  • Reduce heat and simmer for 30 minutes.
  • Strain.

How To Serve:

  • Makes 5 cups.

Nutrition

Calories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 24mgPotassium: 2mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Keyword Dashi, Soup, Broth, Japanese, Mochi Cakes, Mizuna
Tried this recipe?Let us know how it was!