Oriental Dashi II

A Japanese tradition in the islands is to begin the New Year with Soup made with mochi cakes and mizuna.  This dashi recipe is the perfect stock for that dish.

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Oriental Dashi II

A Japanese tradition in the islands is to begin the New Year with Soup made with mochi cakes and mizuna.  This dashi recipe is the perfect stock for that dish.

Prep Time5 mins

Active Time40 mins

Total Time45 mins

Course: Soup

Cuisine: Hawaiian, Japanese

Keyword: Dashi, Soup, Broth, Japanese, Mochi Cakes, Mizuna

Yield: 5 Cups.

Calories: 2kcal

Author: Deirdre K Todd

Materials

• 5 c. Water
• 6 dried shrimp
• 1 piece dried whole squid
• 2 small squares dashi kombu (thick dried kelp)

Instructions

• In a large pot, bring ingredients to a boil.
• Reduce heat and simmer for 30 minutes.
• Strain.

How To Serve:

• Makes 5 cups.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 24mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

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