A Japanese tradition in the islands is to begin the New Year with Soup made with mochi cakes and mizuna. This dashi recipe is the perfect stock for that dish.
Oriental Dashi II
- 5 c. Water
- 6 dried shrimp
- 1 piece dried whole squid
- 2 small squares dashi kombu (thick dried kelp)
- In a large pot, bring ingredients to a boil.
- Reduce heat and simmer for 30 minutes.
How To Serve:
- Makes 5 cups.