Oriental Dashi II

A Japanese tradition in the islands is to begin the New Year with Soup made with mochi cakes and mizuna.  This dashi recipe is the perfect stock for that dish.

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Oriental Dashi II

A Japanese tradition in the islands is to begin the New Year with Soup made with mochi cakes and mizuna.  This dashi recipe is the perfect stock for that dish.

Posted By: Deirdre K Todd

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Soup

Cuisine Hawaiian, Japanese

Servings 5 Cups.

Calories 2 kcal

Ingredients

  

1x2x3x

• 5 c. Water
• 6 dried shrimp
• 1 piece dried whole squid
• 2 small squares dashi kombu (thick dried kelp)

Instructions

 

• In a large pot, bring ingredients to a boil.
• Reduce heat and simmer for 30 minutes.
• Strain.

How To Serve:

• Makes 5 cups.

Nutrition

Calories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 24mgPotassium: 2mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 11mgIron: 1mg

Keyword Dashi, Soup, Broth, Japanese, Mochi Cakes, Mizuna

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