Oriental Dashi II

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Oriental-Dashi-II-Recipe
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A Japanese tradition in the islands is to begin the New Year with Soup made with mochi cakes and mizuna.  This dashi recipe is the perfect stock for that dish.

Oriental-Dashi-II-Recipe
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5 from 1 vote

Oriental Dashi II

A Japanese tradition in the islands is to begin the New Year with Soup made with mochi cakes and mizuna.  This dashi recipe is the perfect stock for that dish.
Prep Time5 mins
Active Time40 mins
Total Time45 mins
Course: Soup
Cuisine: Hawaiian, Japanese
Keyword: Dashi, Soup, Broth, Japanese, Mochi Cakes, Mizuna
Yield: 5 Cups.
Calories: 2kcal
Author: Deirdre K Todd

Materials

  • 5 c. Water
  • 6 dried shrimp
  • 1 piece dried whole squid
  • 2 small squares dashi kombu (thick dried kelp)

Instructions

  • In a large pot, bring ingredients to a boil.
  • Reduce heat and simmer for 30 minutes.
  • Strain.

How To Serve:

  • Makes 5 cups.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 24mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

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