Blueberry Mochi
I first had this dessert at a 4th of July gathering. It was perfect just for the color which blended in to the color scheme of the day! Any type of mochi is always a favorite local dessert, but with blueberries added in!
Posted By: Deirdre K Todd
Prep Time 25 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 25 minutes mins
Course Dessert
Cuisine Hawaiian, Local
- 1 pound mochiko (16 oz. box)
- 2 tsp. baking powder
- 1 cup butter, melted
- 2 cups sugar
- 1 can evaporated milk (12 oz. can)
- 4 eggs
- 2 tsp. vanilla
- 1 can blueberry pie filling
Preheat oven to 350 degrees.
Lightly grease a 9x13 inch baking pan In a mixing bowl; stir sugar in melted butter.
Add milk, eggs and vanilla; mix well.
Stir in baking powder and mochiko.
Gently fold in the blueberry pie filling creating a marbleized look.
Bake 1 hour.
Keyword Blueberry Mochi, Dessert, Blueberries, Mochiko, Cooking Hawaiian Style