PINEAPPLE COCONUT PIE
An old school, passed around recipe. I can’t remember, but I think I have had this Pineapple Coconut Pie recipe for over ….well, it’s an island favorite. Simple island flavors and easy to prepare.
Posted By: Deirdre K Todd
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American, Hawaiian, Local
- 9 inch pie shell
- 1/4 c. butter, melted, browned
- 3 large eggs, beaten
- 1 c. sugar
- 1 (8 oz.) can crushed pineapple, drained
- 1 c. milk
- 1 c. flaked coconut
- 1 TB all-purpose flour
- pinch salt
Preheat oven to 350 degrees.
In a mixing bowl, combine all ingredients well.
Pour mixture into pie shell.
Sprinkle nutmeg over top.
Bake 30 minutes until set.
Keyword recipe, easy to prepare, flavors, pineapple, coconut pie