PINEAPPLE COCONUT PIE

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PINEAPPLE-COCONUT-PIE

An old school, passed around recipe. I can’t remember, but I think I have had this Pineapple Coconut Pie recipe for over ….well, it’s an island favorite. Simple island flavors and easy to prepare.

PINEAPPLE-COCONUT-PIE
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PINEAPPLE COCONUT PIE

An old school, passed around recipe. I can’t remember, but I think I have had this Pineapple Coconut Pie recipe for over ….well, it’s an island favorite. Simple island flavors and easy to prepare.
Prep Time20 mins
Active Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American, Hawaiian, Local
Keyword: recipe, easy to prepare, flavors, pineapple, coconut pie
Yield: 8 Servings.
Author: Deirdre K Todd

Materials

  • 9 inch pie shell
  • 1/4 c. butter, melted, browned
  • 3 large eggs, beaten
  • 1 c. sugar
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 c. milk
  • 1 c. flaked coconut
  • 1 TB all-purpose flour
  • pinch salt

Garnish:

  • nutmeg

Instructions

  • Preheat oven to 350 degrees.
  • In a mixing bowl, combine all ingredients well.
  • Pour mixture into pie shell.
  • Sprinkle nutmeg over top.
  • Bake 30 minutes until set.

How To Serve:

  • Serves 8.

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