PINEAPPLE COCONUT PIE

An old school, passed around recipe. I can’t remember, but I think I have had this Pineapple Coconut Pie recipe for over ….well, it’s an island favorite. Simple island flavors and easy to prepare.

Rate This Recipe:

4.25 from 4 votes

PINEAPPLE COCONUT PIE

An old school, passed around recipe. I can’t remember, but I think I have had this Pineapple Coconut Pie recipe for over ….well, it’s an island favorite. Simple island flavors and easy to prepare.

Posted By: Deirdre K Todd

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American, Hawaiian, Local

Servings 8 Servings.

Ingredients

  

1x2x3x

• 9 inch pie shell
• 1/4 c. butter, melted, browned
• 3 large eggs, beaten
• 1 c. sugar
• 1 (8 oz.) can crushed pineapple, drained
• 1 c. milk
• 1 c. flaked coconut
• 1 TB all-purpose flour
• pinch salt

Garnish:

• nutmeg

Instructions

 

• Preheat oven to 350 degrees.
• In a mixing bowl, combine all ingredients well.
• Pour mixture into pie shell.
• Sprinkle nutmeg over top.
• Bake 30 minutes until set.

How To Serve:

• Serves 8.

Keyword recipe, easy to prepare, flavors, pineapple, coconut pie

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