PINEAPPLE COCONUT PIE

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PINEAPPLE-COCONUT-PIE

An old school, passed around recipe. I can’t remember, but I think I have had this Pineapple Coconut Pie recipe for over ….well, it’s an island favorite. Simple island flavors and easy to prepare.

PINEAPPLE-COCONUT-PIE
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PINEAPPLE COCONUT PIE

An old school, passed around recipe. I can’t remember, but I think I have had this Pineapple Coconut Pie recipe for over ….well, it’s an island favorite. Simple island flavors and easy to prepare.
Posted By: Deirdre K Todd
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American, Hawaiian, Local
Servings 8 Servings.

Ingredients
  

  • 9 inch pie shell
  • 1/4 c. butter, melted, browned
  • 3 large eggs, beaten
  • 1 c. sugar
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 c. milk
  • 1 c. flaked coconut
  • 1 TB all-purpose flour
  • pinch salt

Garnish:

  • nutmeg

Instructions
 

  • Preheat oven to 350 degrees.
  • In a mixing bowl, combine all ingredients well.
  • Pour mixture into pie shell.
  • Sprinkle nutmeg over top.
  • Bake 30 minutes until set.

How To Serve:

  • Serves 8.
Keyword recipe, easy to prepare, flavors, pineapple, coconut pie
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