Mini Chicken Pot Pies by Eli-Mac
Camile Velasco, known by her stage name Eli-Mac, has embarked on an extraordinary musical journey that blends reggae, R&B, and hip-hop into a remarkable fusion. In the kitchen, she’ll share her updated culinary skills by making Mini Chicken Pot Pies.Born in the Philippines and raised in Maui, she developed a rebellious style that drew influence from iconic figures such as Lauryn Hill, Salt N Pepa, TLC, Erykah Badu, Wu-Tang Clan, Nas, Tupac Shakur, Mobb Deep and Janet Jackson shaping her unique sound and style from an early age. Sincer her appearance in American Idolʻs third season Eli-Mac has released numerous singles and music videos. As a youngster she worked at her parents IHOP restaurant in Kahului.
Posted By: As Seen On OC16
Prep Time 0 minutes mins
Cook Time 0 minutes mins
0 minutes mins
Course Chicken Recipes
Cuisine Hawaiian
Servings 6 Serves
Calories 194 kcal
- 1 can Pillsbury Doughboy croissants or biscuits
- 1 can 10.5 oz condensed cream of chicken
- 1 pack frozen peas and carrots
- 1.5 cups cooked chicken (rotisserie)
- 1/2 c. shredded cheese if desired
Using a cupcake tray add Pillsbury Doughboy in each cupcake holder on the tray.
Mix cream of chicken and frozen peas and carrots and cooked chicken in a bowl.
Fill each cupcake and close the top with the dough.
Add cheese on top if desired.
Bake on 375° for 30 minutes or until dough is nice and brown.
Calories: 194kcalCarbohydrates: 6gProtein: 22gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 72mgSodium: 368mgPotassium: 107mgFiber: 2gSugar: 0.2gVitamin A: 4630IUVitamin B1: 0.1mgVitamin B5: 0.1mgVitamin C: 5mgCalcium: 112mgIron: 1mg
Keyword pot pies, chicken recipe, chicken pies, pot pies recipe, rotisserie chicken