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HomeRecipesChicken RecipesMini Chicken Pot Pies

Mini Chicken Pot Pies

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Mini Chicken Pot Pies by Eli-Mac

Camile Velasco, known by her stage name Eli-Mac, has embarked on an extraordinary musical journey that blends reggae, R&B, and hip-hop into a remarkable fusion. In the kitchen, she’ll share her updated culinary skills by making Mini Chicken Pot Pies.
Born in the Philippines and raised in Maui, she developed a rebellious style that drew influence from iconic figures such as Lauryn Hill, Salt N Pepa, TLC, Erykah Badu, Wu-Tang Clan, Nas, Tupac Shakur, Mobb Deep and Janet Jackson shaping her unique sound and style from an early age.
Sincer her appearance in American Idolʻs third season Eli-Mac has released numerous singles and music videos. As a youngster she worked at her parents IHOP restaurant in Kahului.
Posted By: As Seen On OC16
Prep Time 0 minutes
Cook Time 0 minutes
0 minutes
Course Chicken Recipes
Cuisine Hawaiian
Servings 6 Serves
Calories 194 kcal


  • 1 can Pillsbury Doughboy croissants or biscuits  
  • 1 can 10.5 oz condensed cream of chicken 
  • 1 pack frozen peas and carrots 
  • 1.5 cups cooked chicken (rotisserie) 
  • 1/2 c. shredded cheese if desired 


  • Using a cupcake tray add Pillsbury Doughboy in each cupcake holder on the tray.
  • Mix cream of chicken and frozen peas and carrots and cooked chicken in a bowl.
  • Fill each cupcake and close the top with the dough.
  • Add cheese on top if desired.
  • Bake on 375° for 30 minutes or until dough is nice and brown.


Calories: 194kcalCarbohydrates: 6gProtein: 22gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 72mgSodium: 368mgPotassium: 107mgFiber: 2gSugar: 0.2gVitamin A: 4630IUVitamin B1: 0.1mgVitamin B5: 0.1mgVitamin C: 5mgCalcium: 112mgIron: 1mg
Keyword pot pies, chicken recipe, chicken pies, pot pies recipe, rotisserie chicken
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