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Chicken Adobo

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Chicken Adobo by Eli-Mac

Camile Velasco, known by her stage name Eli-Mac, has embarked on an extraordinary musical journey that blends reggae, R&B, and hip-hop into a remarkable fusion. In the kitchen, she’ll share her updated culinary skills by making Chicken Adobo.
Born in the Philippines and raised in Maui, she developed a rebellious style that drew influence from iconic figures such as Lauryn Hill, Salt N Pepa, TLC, Erykah Badu, Wu-Tang Clan, Nas, Tupac Shakur, Mobb Deep and Janet Jackson shaping her unique sound and style from an early age.
Since her appearance in American Idolʻs third season Eli-Mac has released numerous singles and music videos. As a youngster she worked at her parents IHOP restaurant in Kahului.
Posted By: As Seen On OC16
Prep Time 0 minutes
Cook Time 0 minutes
0 minutes
Course Chicken Recipes
Cuisine Hawaiian
Servings 6 Serves
Calories 248 kcal


  • 10-12 large drumsticks  
  • 1/2 cup Garlic chopped 
  • 1 cup Aloha shoyu 
  • 3/4 cup White vinegar 
  • 4 cup Water 
  • 2 bay leaves 
  • Oil to coat pan 
  • to taste Sugar if needed 


  • Boil chicken 10 minutes.
  • Drain.
  • Put oil in a wok or pot.
  • Add half a cup chopped garlic.
  • Brown chicken (3 minutes).
  • Add 1 cup Aloha shoyu.
  • Add 3/4 cup white vinegar.
  • Add 4 cups water.
  • Add 2 bay leaves.
  • Cook on medium until sauce thickens (about 1 – 2 hours). 
  • Put sugar to taste if it’s too salty.

How To Serve:

  • Serve over white rice.
  • Serves 6.


Calories: 248kcalCarbohydrates: 6gProtein: 27gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 116mgSodium: 1672mgPotassium: 477mgFiber: 1gSugar: 0.3gVitamin A: 61IUVitamin B1: 0.1mgVitamin B5: 2mgVitamin C: 4mgCalcium: 53mgIron: 2mg
Keyword chicken adobo, chicken adobo recipe, chicken, adobo, aloho shoyu, Eli Mac recipe, drumsticks, chicken drumsticks
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