Chicken Adobo by Eli-Mac
Camile Velasco, known by her stage name Eli-Mac, has embarked on an extraordinary musical journey that blends reggae, R&B, and hip-hop into a remarkable fusion. In the kitchen, she’ll share her updated culinary skills by making Chicken Adobo.Born in the Philippines and raised in Maui, she developed a rebellious style that drew influence from iconic figures such as Lauryn Hill, Salt N Pepa, TLC, Erykah Badu, Wu-Tang Clan, Nas, Tupac Shakur, Mobb Deep and Janet Jackson shaping her unique sound and style from an early age.Since her appearance in American Idolʻs third season Eli-Mac has released numerous singles and music videos. As a youngster she worked at her parents IHOP restaurant in Kahului.
Posted By: As Seen On OC16
Prep Time 0 minutes mins
Cook Time 0 minutes mins
0 minutes mins
Course Chicken Recipes
Cuisine Hawaiian
Servings 6 Serves
Calories 248 kcal
- 10-12 large drumsticks
- 1/2 cup Garlic chopped
- 1 cup Aloha shoyu
- 3/4 cup White vinegar
- 4 cup Water
- 2 bay leaves
- Oil to coat pan
- to taste Sugar if needed
Boil chicken 10 minutes.
Drain.
Put oil in a wok or pot.
Add half a cup chopped garlic.
Brown chicken (3 minutes).
Add 1 cup Aloha shoyu.
Add 3/4 cup white vinegar.
Add 4 cups water.
Add 2 bay leaves.
Cook on medium until sauce thickens (about 1 - 2 hours).
Put sugar to taste if it’s too salty.
How To Serve:
Serve over white rice.
Serves 6.
Calories: 248kcalCarbohydrates: 6gProtein: 27gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 116mgSodium: 1672mgPotassium: 477mgFiber: 1gSugar: 0.3gVitamin A: 61IUVitamin B1: 0.1mgVitamin B5: 2mgVitamin C: 4mgCalcium: 53mgIron: 2mg
Keyword chicken adobo, chicken adobo recipe, chicken, adobo, aloho shoyu, Eli Mac recipe, drumsticks, chicken drumsticks