Chef Jeff Vigillas Salmon Dynamite

Chef-Jeff-Vigillas-Salmon-Dynamite-Recipe

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4.75 from 4 votes

Chef Jeff Vigilla whips up this amazing salmon dynamite recipe on the fly - He had 1 hour to come up with a menu from leftovers in our Cooking Hawaiian Style kitchen and this is what he came up with - Brilliant!

Posted By: As Seen On OC16

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Prep Time 25

Cook Time 25

Total Time 50

Course Main Course

Cuisine Hawaiian, Local

Calories 1767 kcal

Ingredients

Salmon:

2 lbs. salmon fillet trimmed to fit onto the cedar plank
1 cedar plank 12”x6” soaked in water for 15 minutes, remove pat dry

Brine:

4 cups water
1/4 cup salt
1/4 cup sugar

Dynamite Topping:

1-1/2 cup mayonnaise
2 tablespoon scallions fine sliced
1 tablespoon pickled ginger chopped fine
2 teaspoon sriracha chili sauce
1 tablespoon lemon juice

Instructions

Mix together the ingredients for the brine.
Place the salmon into a large deep container or baking pan.
Pour the brine over the salmon and refrigerate for 25 minutes.
After 25 minutes remove the salmon and pat dry.
Place the salmon fillet onto the cedar Plank.
Spread topping onto the salmon covering the entire surface.
Place the prepared salmon onto a large baking pan and bake in a 350 degree pre-heated oven for 20-25 minutes till golden.
Garnish with additional pickled ginger, tobiko, sliced scallions and serve.

Nutrition

Calories: 1767kcalCarbohydrates: 65gProtein: 181gFat: 83gSaturated Fat: 13gPolyunsaturated Fat: 38gMonounsaturated Fat: 25gTrans Fat: 0.1gCholesterol: 517mgSodium: 29882mgPotassium: 4609mgFiber: 1gSugar: 55gVitamin A: 575IUVitamin B1: 2mgVitamin B5: 15mgVitamin C: 15mgCalcium: 175mgIron: 8mg

Keyword chef jeff vigilla, salmon dynamite, salmon dynamite recipe, leftover ideas, cooking hawaiian style kitchen, hawaiian salmon

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