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HomeRecipesMain DishesChef Jeff Vigillas Salmon Dynamite

Chef Jeff Vigillas Salmon Dynamite

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Chef Jeff Vigilla whips up this amazing salmon dynamite recipe on the fly – He had 1 hour to come up with a menu from leftovers in our Cooking Hawaiian Style kitchen and this is what he came up with – Brilliant!

Chef-Jeff-Vigillas-Salmon-Dynamite-Recipe

Rate This Recipe:

4.75 from 4 votes

Chef Jeff Vigillas Salmon Dynamite

Chef Jeff Vigilla whips up this amazing salmon dynamite recipe on the fly – He had 1 hour to come up with a menu from leftovers in our Cooking Hawaiian Style kitchen and this is what he came up with – Brilliant!
Posted By: As Seen On OC16
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Course
Cuisine Hawaiian, Local
Calories 1767 kcal

Ingredients
  

Salmon:

  • 2 lbs. salmon fillet trimmed to fit onto the cedar plank
  • 1 cedar plank 12”x6” soaked in water for 15 minutes, remove pat dry

Brine:

  • 4 cups water
  • 1/4 cup salt
  • 1/4 cup sugar

Dynamite Topping:

  • 1-1/2 cup mayonnaise
  • 2 tablespoon scallions fine sliced
  • 1 tablespoon pickled ginger chopped fine
  • 2 teaspoon sriracha chili sauce
  • 1 tablespoon lemon juice

Instructions
 

  • Mix together the ingredients for the brine.
  • Place the salmon into a large deep container or baking pan.
  • Pour the brine over the salmon and refrigerate for 25 minutes.
  • After 25 minutes remove the salmon and pat dry.
  • Place the salmon fillet onto the cedar Plank.
  • Spread topping onto the salmon covering the entire surface.
  • Place the prepared salmon onto a large baking pan and bake in a 350 degree pre-heated oven for 20-25 minutes till golden.
  • Garnish with additional pickled ginger, tobiko, sliced scallions and serve.

Nutrition

Calories: 1767kcalCarbohydrates: 65gProtein: 181gFat: 83gSaturated Fat: 13gPolyunsaturated Fat: 38gMonounsaturated Fat: 25gTrans Fat: 0.1gCholesterol: 517mgSodium: 29882mgPotassium: 4609mgFiber: 1gSugar: 55gVitamin A: 575IUVitamin B1: 2mgVitamin B5: 15mgVitamin C: 15mgCalcium: 175mgIron: 8mg
Keyword chef jeff vigilla, salmon dynamite, salmon dynamite recipe, leftover ideas, cooking hawaiian style kitchen, hawaiian salmon
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