Go Back
–+ servings
Step-by-step ingredients and preparation for Hawaiian style furikake chicken

Rate This Recipe:

No ratings yet

Furikake Chicken by Zion Thompson

Zion Thompson is a guitarist, vocalist, and founding member of the internationally recognized Hawaiʻi reggae band The Green. Away from the stage, he shares the food and family traditions that keep him connected to home.
Posted By: Zion Thompson
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Hawaiian, Island-Style Fusion
Servings 6 Servings
Calories 615 kcal

Ingredients
  

  • 3 lb chicken thighs boneless
  • 3-4 cups flour
  • 16 oz teriyaki marinade
  • 1 oz furikake
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 1 tsp Chinese 5 spice
  • Oil for frying

Instructions
 

  • Whisk the flour, onion powder, garlic, and five spice together in a bowl.
  • Cut the thighs into large, uniform chunks.
  • Heat the oil to about 350°F.
  • Toss the chicken in the seasoned flour until every piece is coated.
  • Fry the chicken until golden brown. For 1½-inch chunks, plan on roughly 5–8 minutes and confirm they're cooked through.
  • Drain on paper towels.
  • Blot off extra oil with a napkin and toss the chicken in the sauce.
  • Top with furikake and serve.

Video

Nutrition

Calories: 615kcalCarbohydrates: 64gProtein: 60gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.05gCholesterol: 145mgSodium: 3162mgPotassium: 1164mgFiber: 4gSugar: 11gVitamin A: 150IUVitamin B1: 1mgVitamin B5: 4mgVitamin C: 3mgCalcium: 123mgIron: 7mg
Keyword furikake chicken, zion thompson recipe, hawaiian furikake chicken, fried chicken thighs, teriyaki chicken recipe, island style chicken, crispy furikake chicken
Tried this recipe?Let us know how it was!