There are pickled mango lovers, there are shoyu mango lovers and for our household, we just plain and simple love mangoes. This is my husband’s favorite. Salty, spicy and hot!
Prep Time20 minutesmins
Cook Time0 minutesmins
Allow To Sit:1 hourhr
Total Time1 hourhr20 minutesmins
Course: Snack
Cuisine: American, Hawaiian, Local
Keyword: pickled mango, shoyu mango, salty, spicy, hot
Servings: 1Quart.
Author: Deirdre K Todd
Ingredients
4-5green mango, peeled, 1/2-inch strips
1white vinegar
1Aloha shoyu
2whole star anise seeds
1Hawaiian chili pepper, mashed
1/2tsp. freshly cracked black pepper
Instructions
In a large bowl; combine all ingredients; marinate 1 hour.