GLENN’S FAVORITE SHOYU MANGO

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GLENN’S-FAVORITE-SHOYU-MANGO

There are pickled mango lovers, there are shoyu mango lovers and for our household, we just plain and simple love mangoes. This is my husband’s favorite. Salty, spicy and hot!

GLENN’S-FAVORITE-SHOYU-MANGO
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GLENN’S FAVORITE SHOYU MANGO

There are pickled mango lovers, there are shoyu mango lovers and for our household, we just plain and simple love mangoes. This is my husband’s favorite. Salty, spicy and hot!
Prep Time20 mins
Active Time0 mins
Allow To Sit:1 hr
Total Time1 hr 20 mins
Course: Snack
Cuisine: American, Hawaiian, Local
Keyword: pickled mango, shoyu mango, salty, spicy, hot
Yield: 1 Quart.
Author: Deirdre K Todd

Materials

  • 4-5 green mango, peeled, 1/2-inch strips
  • 1 white vinegar
  • 1 Aloha shoyu
  • 2 whole star anise seeds
  • 1 Hawaiian chili pepper, mashed
  • 1/2 tsp. freshly cracked black pepper

Instructions

  • In a large bowl; combine all ingredients; marinate 1 hour.

How To Serve:

  • Makes 1 quart.

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