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Orange-Panacotta-with-Fresh-Papaya-Recipe

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Orange Panacotta w/Fresh Papaya

AlohaCare brings us another great healthy and affordable dessert - Orange Pannacotta with fresh papaya - a refreshing island treat made with low fat milk and fresh fruit.  Visit AlohaCare.org to find out how AlohaCare is geting involved in the community.  
Posted By: Healthy Eating by AlohaCare
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Prep Time 15 minutes
Cook Time 15 minutes
Refrigerate: 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American, Hawaiian, Local
Servings 4 Servings
Calories 178 kcal

Ingredients
  

  • 1 cup milk, low fat
  • 1 1/2 teaspoons Gelatin
  • 1 oz. Cream cheese, reduced-fat
  • 2 tablespoons honey
  • 2 tablespoons orange juice concentrate
  • 1 teaspoons vanilla
  • 2 each papayas, large, halved and seeded

Recipe by Sharon Kobayashi – A DASH of Aloha

Recipe makes 4 servings

Instructions
 

  • Soak gelatin in ¼ cup milk for 5 minutes. (Soaking gelatin in liquid is also called “blooming.”).   
  • Bring remaining milk to a boil.  Add dissolved gelatin to boiling milk, stirring.  
  • Turn off heat, stir in cream cheese until melted.  
  • Pour mixture into a mixing bowl.  
  • Whisk in honey, orange juice and vanilla. 
  • Pour ¼ cup into each papaya half.
  • Refrigerate until set, about 2 hours. 
  • Cover with plastic wrap and let rest overnight. 

How To Serve:

  • Serving suggestion: Serve topped with orange slices and/or other seasonal fruit. 

Nutrition

Calories: 178kcalCarbohydrates: 31gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 14mgSodium: 65mgPotassium: 424mgFiber: 3gSugar: 27gVitamin A: 1666IUVitamin C: 103mgCalcium: 110mgIron: 1mg
Keyword Dessert, orange panacotta, dessert recipes, fruit dessert, orange dessert, healthy dessert, easy desserts
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