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Popo-June-Tongs-Shrimp-Toast-Recipe

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4.50 from 4 votes

Popo June Tongs Shrimp Toast

Watch Popo June Tong as she makes her famous shrimp toast pupu on Cooking Hawaiian Style! 
Posted By: As Seen On OC16
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Prep Time 10 minutes
Cook Time 2 minutes
Refrigerate: 2 hours
Total Time 2 hours 12 minutes
Course Appetizer, Snack
Cuisine Chinese
Servings 5 Serves
Calories 6022 kcal

Ingredients
  

  • 4 slices white bread
  • 1 lb. frozen shrimp, cleaned & deveined
  • 1/4 lb. bacon, minced
  • 1/4 lb. ground pork
  • 1/4 cup water chestnuts, minced
  • 1/4 cup Chinese parsley (cilantro), minced
  • 1 egg white
  • 2 T cornstarch
  • salt & pepper to taste
  • 2 cup oil for frying

Instructions
 

  • Combine all ingredients and season.  
  • Refrigerate for 2 hours.  
  • Trim crust off of bread slices and cut each slice into 4 triangular pieces.  
  • Heat oil to about 350 degrees.  Put about a tablespoon of filling on bread pieces and ensure that each mound of filling is placed firmly onto each piece of bread.  
  • Place each piece in hot oil with the filling side down.  Cook until golden brown (about 2-3 minutes).  
  • Drain on paper towel.

How To Serve:

  • Serves 4-6.

Nutrition

Calories: 6022kcalCarbohydrates: 72gProtein: 120gFat: 591gSaturated Fat: 87gPolyunsaturated Fat: 143gMonounsaturated Fat: 346gTrans Fat: 2gCholesterol: 920mgSodium: 1279mgPotassium: 1789mgFiber: 5gSugar: 7gVitamin A: 1273IUVitamin B1: 1mgVitamin B5: 1mgVitamin C: 21mgCalcium: 590mgIron: 8mg
Keyword seafood, Chinese snack, shrimp toast, shrimp toast pupu, shrimp toast recipe, Appetizer Recipes, snack recipe, easy appetizers
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