Popo June Tongs Shrimp Toast

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Popo-June-Tongs-Shrimp-Toast
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Watch Popo June Tong as she makes her famous shrimp toast pupu on Cooking Hawaiian Style! 

Popo-June-Tongs-Shrimp-Toast-Recipe
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5 from 2 votes

Popo June Tongs Shrimp Toast

Watch Popo June Tong as she makes her famous shrimp toast pupu on Cooking Hawaiian Style! 
Prep Time10 mins
Active Time2 mins
Refrigerate:2 hrs
Total Time2 hrs 12 mins
Course: Appetizer, Snack
Cuisine: Chinese
Keyword: seafood, Chinese snack, shrimp toast, shrimp toast pupu, shrimp toast recipe, Appetizer Recipes, snack recipe, easy appetizers
Calories: 6022kj
Author: As Seen On OC16

Materials

  • 4 slices white bread
  • 1 lb. frozen shrimp, cleaned & deveined
  • 1/4 lb. bacon, minced
  • 1/4 lb. ground pork
  • 1/4 cup water chestnuts, minced
  • 1/4 cup Chinese parsley (cilantro), minced
  • 1 egg white
  • 2 T cornstarch
  • salt & pepper to taste
  • 2 cup oil for frying

Instructions

  • Combine all ingredients and season.  
  • Refrigerate for 2 hours.  
  • Trim crust off of bread slices and cut each slice into 4 triangular pieces.  
  • Heat oil to about 350 degrees.  Put about a tablespoon of filling on bread pieces and ensure that each mound of filling is placed firmly onto each piece of bread.  
  • Place each piece in hot oil with the filling side down.  Cook until golden brown (about 2-3 minutes).  
  • Drain on paper towel.

Nutrition

Calories: 6022kj | Carbohydrates: 72g | Protein: 120g | Fat: 591g | Saturated Fat: 87g | Polyunsaturated Fat: 143g | Monounsaturated Fat: 346g | Trans Fat: 2g | Cholesterol: 920mg | Sodium: 1279mg | Potassium: 1789mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1273IU | Vitamin B1: 1mg | Vitamin B5: 1mg | Vitamin C: 21mg | Calcium: 590mg | Iron: 8mg
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