Popo June Tongs Shrimp Toast

Watch Popo June Tong as she makes her famous shrimp toast pupu on Cooking Hawaiian Style! 

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4.50 from 4 votes

Popo June Tongs Shrimp Toast

Watch Popo June Tong as she makes her famous shrimp toast pupu on Cooking Hawaiian Style! 

Posted By: As Seen On OC16

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Prep Time 10 minutes mins

Cook Time 2 minutes mins

Refrigerate: 2 hours hrs

Total Time 2 hours hrs 12 minutes mins

Course Appetizer, Snack

Cuisine Chinese

Calories 6022 kcal

Ingredients

  

• 4 slices white bread
• 1 lb. frozen shrimp, cleaned & deveined
• 1/4 lb. bacon, minced
• 1/4 lb. ground pork
• 1/4 cup water chestnuts, minced
• 1/4 cup Chinese parsley (cilantro), minced
• 1 egg white
• 2 T cornstarch
• salt & pepper to taste
• 2 cup oil for frying

Instructions

 

• Combine all ingredients and season.  
• Refrigerate for 2 hours.  
• Trim crust off of bread slices and cut each slice into 4 triangular pieces.  
• Heat oil to about 350 degrees.  Put about a tablespoon of filling on bread pieces and ensure that each mound of filling is placed firmly onto each piece of bread.  
• Place each piece in hot oil with the filling side down.  Cook until golden brown (about 2-3 minutes).  
• Drain on paper towel.

Nutrition

Calories: 6022kcalCarbohydrates: 72gProtein: 120gFat: 591gSaturated Fat: 87gPolyunsaturated Fat: 143gMonounsaturated Fat: 346gTrans Fat: 2gCholesterol: 920mgSodium: 1279mgPotassium: 1789mgFiber: 5gSugar: 7gVitamin A: 1273IUVitamin B1: 1mgVitamin B5: 1mgVitamin C: 21mgCalcium: 590mgIron: 8mg

Keyword seafood, Chinese snack, shrimp toast, shrimp toast pupu, shrimp toast recipe, Appetizer Recipes, snack recipe, easy appetizers

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