Ippy Aionas Pork Belly Adobo

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Ippy-Aionas-Pork-Belly-Adobo

Watch the Food Network Star Ippy Aiona as he makes his version of Pork Belly Adobo using a secret ingredient that takes it over the top. The recipe is from the OC16 Cooking Series Cooking Hawaiian Style.

Ippy-Aionas-Pork-Belly-Adobo-Recipe
Rate This Recipe:
3.2 from 5 votes

Ippy Aionas Pork Belly Adobo

Watch the Food Network Star Ippy Aiona as he makes his version of Pork Belly Adobo using a secret ingredient that takes it over the top. The recipe is from the OC16 Cooking Series Cooking Hawaiian Style.
Posted By: As Seen On OC16
Prep Time 10 mins
Cook Time 2 hrs 30 mins
Ready In: 1 hr 30 mins
Total Time 4 hrs 10 mins
Course Main Course
Cuisine Filipino
Calories 8539 kcal

Ingredients
  

  • 2 pounds pork belly
  • 2 cloves garlic crushed
  • 1 tablespoon Dijon mustard
  • 2 cans coconut milk 
  • 2 cups brown sugar 
  • 1/2 cup Aloha Aloha shoyu soy sauce
  • peppercorns  
  • 3-4 tablespoons cooking oil

For "Brine":

  • 1 orange sliced
  • 1 lemon sliced
  • 2 cups apple cider vinegar or sugar cane vinegar 
  • 2 cloves garlic
  • 2 bay leaves 
  • 1 cup water

Instructions
 

  • If possible, soak the pork belly overnight in the brine.
  • Pull pork out of brine, cut into 2-inch cubes and brown in oil on medium-high heat with the garlic, peppercorns, bay leaves and Dijon mustard.
  • Once the pork is browned, add enough brine to barely cover meat, and add shoyu, coconut milk and sugar.
  • Cook on medium-low heat until tender, about one to two hours.

Nutrition

Calories: 8539kcalCarbohydrates: 494gProtein: 117gFat: 687gSaturated Fat: 323gPolyunsaturated Fat: 65gMonounsaturated Fat: 258gTrans Fat: 1gCholesterol: 653mgSodium: 7203mgPotassium: 4995mgFiber: 8gSugar: 446gVitamin A: 433IUVitamin B1: 4mgVitamin B5: 5mgVitamin C: 141mgCalcium: 724mgIron: 38mg
Keyword ippy aiona, pork, adobo, video, filipino, vinegar, oc16, pork belly adobo, pork belly, pork adobo recipe, pork recipe, cooking hawaiian style recipes, cooking series
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