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Hawaiian-Garlic-Pepper-Water
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Hawaiian Garlic Pepper Water

Another take on the Hawaiian Chili Pepper Water. You will soon find the recipe that is your favorite and be certain that it will become a must-have item in your refrigerator. Fell free to use less pepper, according to your taste.
Prep Time15 mins
Active Time10 mins
Ready In: Allow to Sit Overnight0 mins
Course: Marinades
Cuisine: Hawaiian, Local
Keyword: Hawaiian, Garlic, Pepper, Water, Taste, White Vinegar
Yield: 1 Quart.
Author: Deirdre K Todd

Materials

  • 3 cups water
  • 3/4 cup white vinegar
  • 5 cloves garlic, crushed
  • 2 inch ginger, peeled, crushed
  • 2 TB Hawaiian salt
  • 3-4 Hawaiian chili peppers, crushed
  • 1 tsp. freshly cracked black pepper

Instructions

  • In a saucepan over medium high heat; combine water, vinegar, garlic, ginger and salt.
  • Bring to a boil. 
  • Remove from heat.
  • Remove garlic and ginger.
  • Add pepper.
  • Allow to sit overnight.
  • Transfer into bottles.
  • Store in refrigerator.
  • Makes 1 quart.