Hawaiian Garlic Pepper Water

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1967
Hawaiian-Garlic-Pepper-Water

Another take on the Hawaiian Chili Pepper Water. You will soon find the recipe that is your favorite and be certain that it will become a must-have item in your refrigerator. Fell free to use less pepper, according to your taste.

Hawaiian-Garlic-Pepper-Water
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Hawaiian Garlic Pepper Water

Another take on the Hawaiian Chili Pepper Water. You will soon find the recipe that is your favorite and be certain that it will become a must-have item in your refrigerator. Fell free to use less pepper, according to your taste.
Posted By: Deirdre K Todd
Prep Time 15 mins
Cook Time 10 mins
Ready In: Allow to Sit Overnight 0 mins
Course Marinades
Cuisine Hawaiian, Local
Servings 1 Quart.

Ingredients
  

  • 3 cups water
  • 3/4 cup white vinegar
  • 5 cloves garlic, crushed
  • 2 inch ginger, peeled, crushed
  • 2 TB Hawaiian salt
  • 3-4 Hawaiian chili peppers, crushed
  • 1 tsp. freshly cracked black pepper

Instructions
 

  • In a saucepan over medium high heat; combine water, vinegar, garlic, ginger and salt.
  • Bring to a boil. 
  • Remove from heat.
  • Remove garlic and ginger.
  • Add pepper.
  • Allow to sit overnight.
  • Transfer into bottles.
  • Store in refrigerator.
  • Makes 1 quart.
Keyword Hawaiian, Garlic, Pepper, Water, Taste, White Vinegar
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