Hawaiian Garlic Pepper Water

Another take on the Hawaiian Chili Pepper Water. You will soon find the recipe that is your favorite and be certain that it will become a must-have item in your refrigerator. Fell free to use less pepper, according to your taste.

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Hawaiian Garlic Pepper Water

Another take on the Hawaiian Chili Pepper Water. You will soon find the recipe that is your favorite and be certain that it will become a must-have item in your refrigerator. Fell free to use less pepper, according to your taste.

Posted By: Deirdre K Todd

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Prep Time 15 mins

Cook Time 10 mins

Ready In: Allow to Sit Overnight 0 mins

Course Marinades

Cuisine Hawaiian, Local

Servings 1 Quart.

Ingredients

  

1x2x3x

• 3 cups water
• 3/4 cup white vinegar
• 5 cloves garlic, crushed
• 2 inch ginger, peeled, crushed
• 2 TB Hawaiian salt
• 3-4 Hawaiian chili peppers, crushed
• 1 tsp. freshly cracked black pepper

Instructions

 

• In a saucepan over medium high heat; combine water, vinegar, garlic, ginger and salt.
• Bring to a boil. 
• Remove from heat.
• Remove garlic and ginger.
• Add pepper.
• Allow to sit overnight.
• Transfer into bottles.
• Store in refrigerator.
• Makes 1 quart.

Keyword Hawaiian, Garlic, Pepper, Water, Taste, White Vinegar

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