Another take on the Hawaiian Chili Pepper Water. You will soon find the recipe that is your favorite and be certain that it will become a must-have item in your refrigerator. Fell free to use less pepper, according to your taste.
Hawaiian Garlic Pepper Water
Another take on the Hawaiian Chili Pepper Water. You will soon find the recipe that is your favorite and be certain that it will become a must-have item in your refrigerator. Fell free to use less pepper, according to your taste.
Yield: 1 Quart.
Materials
- 3 cups water
- 3/4 cup white vinegar
- 5 cloves garlic, crushed
- 2 inch ginger, peeled, crushed
- 2 TB Hawaiian salt
- 3-4 Hawaiian chili peppers, crushed
- 1 tsp. freshly cracked black pepper
Instructions
- In a saucepan over medium high heat; combine water, vinegar, garlic, ginger and salt.
- Bring to a boil.
- Remove from heat.
- Remove garlic and ginger.
- Add pepper.
- Allow to sit overnight.
- Transfer into bottles.
- Store in refrigerator.
- Makes 1 quart.
