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4.5 from 2 votes

Mahi Mahi Burgers w/Serrano Mango Salsa

Summertime is always time to fire up the grill and this time I'm doing it slightly healthier with delicious mahi mahi burgers topped with a serrano chile salsa. 
Prep Time15 mins
Active Time7 mins
Total Time22 mins
Course: Main Course
Cuisine: Hawaiian Seafood Recipes, Local
Keyword: mahi mahi, burger, mango, salsa, serrano mango salsa, mahi mahi burgers, burgers
Calories: 699kj
Author: Frank Abraham


  • 1 lb. mahi mahi fillet cut into chunks
  • 1/4 cup cilantro chopped
  • 2 tablespoons oyster sauce
  • 2 tablespoons mayonnaise
  • 1/4 cup sliced green onion
  • 2 teaspoons minced fresh ginger
  • 1 clove garlic minced
  • salt and pepper
  • 2 tablespoons vegetable oil
  • 2 teaspoons sesame oil

Serrano Pepper & Mango Salsa

  • 1 mango (Ripe, diced)
  • 1/4 purple onion small diced
  • 1 juiced lime
  • 1 tablespoon rice wine vinegar
  • 1 serrano pepper finely chopped
  • 1/4 cup cilantro finely chopped
  • pepper
  • salt


  • Combine cilantro, oyster sauce, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor.
  • Pulse until finely chopped add mahi mahi and continue pulsing until a mousse forms. Split into 4 patties and separate with wax paper or cling wrap.
  • Chill for 1 to 4 hours and allow patties to set.  You can speed this up by putting them in the freezer for 15-20 minutes.
  • Heat vegetable oil and sesame oil in a large skillet over medium-high heat or a well oiled grill.
  • Add the fish burgers and cook for 3 minutes per side or until just cooked through.
  • Serve on a bun with your favorite toppings or mango salsa.

Serrano Pepper & Mango Salsa

  • Mix ingredients in a bowl, season with salt and pepper and allow to set in refrigerator for 30 minutes before serving.


Calories: 699kj | Carbohydrates: 44g | Protein: 88g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 336mg | Sodium: 1604mg | Potassium: 2462mg | Fiber: 5g | Sugar: 31g | Vitamin A: 3922IU | Vitamin B1: 1mg | Vitamin B5: 4mg | Vitamin C: 88mg | Calcium: 142mg | Iron: 6mg