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    Mahi Mahi Burgers w/Serrano Mango Salsa

    Summertime is always time to fire up the grill and this time I’m doing it slightly healthier with delicious mahi mahi burgers topped with a serrano Chile salsa. 

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    4.5 from 2 votes

    Mahi Mahi Burgers w/Serrano Mango Salsa

    Summertime is always time to fire up the grill and this time I'm doing it slightly healthier with delicious mahi mahi burgers topped with a serrano chile salsa. 
    Prep Time15 mins
    Active Time7 mins
    Total Time22 mins
    Course: Main Course
    Cuisine: Hawaiian Seafood Recipes, Local
    Keyword: mahi mahi, burger, mango, salsa, serrano mango salsa, mahi mahi burgers, burgers
    Calories: 699kj
    Author: Frank Abraham

    Materials

    • 1 lb. mahi mahi fillet cut into chunks
    • 1/4 cup cilantro chopped
    • 2 tablespoons oyster sauce
    • 2 tablespoons mayonnaise
    • 1/4 cup sliced green onion
    • 2 teaspoons minced fresh ginger
    • 1 clove garlic minced
    • salt and pepper
    • 2 tablespoons vegetable oil
    • 2 teaspoons sesame oil

    Serrano Pepper & Mango Salsa

    • 1 mango (Ripe, diced)
    • 1/4 purple onion small diced
    • 1 juiced lime
    • 1 tablespoon rice wine vinegar
    • 1 serrano pepper finely chopped
    • 1/4 cup cilantro finely chopped
    • pepper
    • salt

    Instructions

    • Combine cilantro, oyster sauce, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor.
    • Pulse until finely chopped add mahi mahi and continue pulsing until a mousse forms. Split into 4 patties and separate with wax paper or cling wrap.
    • Chill for 1 to 4 hours and allow patties to set.  You can speed this up by putting them in the freezer for 15-20 minutes.
    • Heat vegetable oil and sesame oil in a large skillet over medium-high heat or a well oiled grill.
    • Add the fish burgers and cook for 3 minutes per side or until just cooked through.
    • Serve on a bun with your favorite toppings or mango salsa.

    Serrano Pepper & Mango Salsa

    • Mix ingredients in a bowl, season with salt and pepper and allow to set in refrigerator for 30 minutes before serving.

    Nutrition

    Calories: 699kj | Carbohydrates: 44g | Protein: 88g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 336mg | Sodium: 1604mg | Potassium: 2462mg | Fiber: 5g | Sugar: 31g | Vitamin A: 3922IU | Vitamin B1: 1mg | Vitamin B5: 4mg | Vitamin C: 88mg | Calcium: 142mg | Iron: 6mg

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