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Garlic butter sauteed opihi seafood pupu

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Sautéed ʻOpihi by Brad Mira

Brad Mira of UnkoHolics Pūpū is known for sharing local-style food and for helping revive the tradition of lomi ʻōʻio. His cooking reflects a deep appreciation for Hawaiʻi’s fishing and food culture.
Posted By: Brad Mira
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Pupu
Cuisine Hawaiian, Local
Servings 3 Serves
Calories 55 kcal

Ingredients
  

  • ʻOpihi
  • Oyster sauce
  • Sweet peppers
  • Butter
  • Minced garlic

Instructions
 

  • Chop peppers.
  • Heat pan.
  • Add butter.
  • Add garlic and oyster sauce.
  • Add peppers.
  • Add ʻopihi and cook briefly.
  • Serve immediately.

Nutrition

Calories: 55kcalCarbohydrates: 5gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 11mgSodium: 383mgPotassium: 88mgFiber: 0.2gSugar: 2gVitamin A: 231IUVitamin B1: 0.03mgVitamin B5: 0.2mgVitamin C: 5mgCalcium: 64mgIron: 0.5mg
Keyword Sauteed Opihi, Brad Mira UnkoHolics Pupu, Hawaiian opihi recipe, local style seafood pupu, garlic butter opihi, Hawaiian limpet recipe, island style shellfish
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