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Stir-fry-Shrimp-Onions-Recipe

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Stir Fry Shrimp & Onions

A simple stir fry with two of my favorite things... shrimp and grilled onions!
Posted By: Deirdre K Todd
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Seafood
Servings 3 Servings
Calories 234 kcal

Ingredients
  

  • 6-8 tablespoons butter
  • 2 large Maui onion thinly sliced
  • 2 tablespoons white wine
  • 1 tablespoon Aloha Aloha shoyu
  • 1 lb. shrimp peeled, deveined, tails left on
  • 3 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1 teaspoon lemon juice

Instructions
 

  • In a skillet over medium heat; melt butter.
  • Add onion and saute until limp.
  • Add wine; cook 2-3 minutes.
  • Add shrimp, garlic, salt, basil and lemon juice.
  • Add additional butter as desired.
  • Cook just until shrimp turn pink.
  • Immediately remove from heat.

How To Serve:

  • Serves 3-4.

Nutrition

Calories: 234kcalCarbohydrates: 20gProtein: 34gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 247mgSodium: 911mgPotassium: 751mgFiber: 2gSugar: 13gVitamin A: 53IUVitamin B1: 0.1mgVitamin B5: 0.4mgVitamin C: 12mgCalcium: 188mgIron: 2mg
Keyword stirfry shrimp, shrimp and onions, stir fry shrimp, shrimp and grilled onions, grilled onions, shrimp recipe
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