Teriyaki Fried Chicken II

Rate This Recipe:

5 from 1 vote

A twist from the traditional pupu recipe. This Teriyaki Fried Chicken version calls for the chicken to be marinated before frying. Still a very popular dish.

Posted By: Deirdre K Todd

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 50

Course Appetizer

Cuisine Hawaiian, Local

Servings Servings.

Ingredients

3 lbs. chicken wings
Flour as needed
Oil for frying

Marinade:

1/2 c. Aloha shoyu
1/4 c. sugar
2 cloves garlic, minced
1 inch piece ginger, grated
2 stalks green onion, chopped
1/2 tsp. salt
1 TB sesame seeds, toasted

Instructions

In a mixing bowl; combine marinade ingredients.
Marinate chicken 2 hours.
Dust chicken pieces in flour.
Deep fry until golden brown.
Drain on paper towels.

How To Serve:

Serves 10-12.

Keyword Traditional Pupu Recipe, Teriyaki Fried Chicken, Popular Dish, Chicken Wings