Teriyaki Fried Chicken II

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Teriyaki-Fried-Chicken

A twist from the traditional pupu recipe. This Teriyaki Fried Chicken version calls for the chicken to be marinated before frying. Still a very popular dish.

Teriyaki-Fried-Chicken
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Teriyaki Fried Chicken II

A twist from the traditional pupu recipe. This Teriyaki Fried Chicken version calls for the chicken to be marinated before frying. Still a very popular dish.
Prep Time20 mins
Active Time30 mins
Total Time50 mins
Course: Appetizer
Cuisine: Hawaiian, Local
Keyword: Traditional Pupu Recipe, Teriyaki Fried Chicken, Popular Dish, Chicken Wings
Yield: 10 Servings.
Author: Deirdre K Todd

Materials

  • 3 lbs. chicken wings
  • Flour as needed
  • Oil for frying

Marinade:

  • 1/2 c. Aloha shoyu
  • 1/4 c. sugar
  • 2 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 2 stalks green onion, chopped
  • 1/2 tsp. salt
  • 1 TB sesame seeds, toasted

Instructions

  • In a mixing bowl; combine marinade ingredients. 
  • Marinate chicken 2 hours. 
  • Dust chicken pieces in flour.
  • Deep fry until golden brown.
  • Drain on paper towels.

How To Serve:

  • Serves 10-12.

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