Thursday, January 21, 2021

Cracka Pudding by Mele Apana

Hailing from the island of Kauai radio personality Mele Apana joins us the Cooking Hawaiian Style kitchen. Mele not only can be heard on...
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    Appetizers

    Ono Taegu (Seasoned Codfish)

    Taegu is a popular Korean appetizer dish, often used in recipes for salads, noodle dishes and pancakes. So popular that almost every seafood department...

    Salmon Ceviche

    I ordered “lomi lomi salmon” off a menu at a small mom and pop neighborhood restaurant. What a surprise I had when the dish...

    Citrus Shrimp Cocktail with Wasabi Cocktail Sauce

    The days have come and gone when Shrimp Cocktail was on every restaurant menu. It remains a popular appetizer, a dish that will impress...

    Baked Tandoori Chicken

    I saw a version of this recipe is a magazine many many years ago. I had never made it, but remember cutting it out,...

    Portuguese Pickled Onions

    This traditional pickle onion recipe was given to my mother-in-law years ago by a friend. She passed it down to me, and I have...

    Teriyaki Fried Chicken II

    A twist from the traditional pupu recipe. This Teriyaki Fried Chicken version calls for the chicken to be marinated before frying. Still a very popular dish. Teriyaki...

    Teriyaki Fried Chicken I

    A favorite lounge appetizer. A finger-licking good local pupu. Make and share this popular Teriyaki Fried Chicken dish recipe. Teriyaki Fried Chicken I A favorite lounge appetizer. A...

    Keo’s Thai Fishcakes

    Keo's has been a favorite restaurant here in the islands for visitors and kamaaina alike for years. The food and service there makes for a wonderful...

    Drunken Mussels

    A trip to France was my very frist experience dining on mussels. Once home, I adapted the recipe to include some local flavors.  While...

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