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Cooking Hawaiian Style
The Art of Island Cuisine
Cooking Hawaiian Style
The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Mini Chicken Pot Pies
New York Strip Pūpū by Scotty Roberts
Ube Swirled Haole Brownies by Relle Lum
Venison Tenderloin Adobo Style Au Poivre by Brandon Ramiscal of Humble Market Kitchen
Wikibites
Store
Videos
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
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Chef Noel Cleary
Chef Noel Cleary
Appetizers, Sides & Snacks
Pastrami sandwich with quick buttermilk pickles, mustard and fresh dill by Chef Noel Cleary of the UHMC Culinary Arts Program
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