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The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
All
Appetizers, Sides & Snacks
Beverages
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Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
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Appetizers, Sides & Snacks
Kamaboko Dip by Lanai Tabura
Main Dishes
Malunggay Pasta by Adela’s Country Eatery
Main Dishes
Spinach and Squash Casserole by Kimee Balmilero
Main Dishes
Shoyu Hotdog by Lanai Tabura
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Lanai Eats
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ETHEL’s GRILL # 2
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Jane’s Fountain
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Contact Us
Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Kamaboko Dip by Lanai Tabura
Malunggay Pasta by Adela’s Country Eatery
Spinach and Squash Casserole by Kimee Balmilero
Shoyu Hotdog by Lanai Tabura
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
Home
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Tenderloin
tenderloin
Main Dishes
Stuffed Quail & Beef Tenderloin & Foie Gras w/Portobello Mushroom
Categories
Main Dishes
270
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180
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158
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72
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63
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52
Recipes
Dessert
Grammas Green Dessert by Shannon K. I’i
Appetizers, Sides & Snacks
Smoked Ahi Dip by Chef Jayson Asuncion
Appetizers, Sides & Snacks
Smoked Shutome Dip with Taro & Uala Chips by Jason Takemura
Appetizers, Sides & Snacks
Kampachi Poppers by Chef Jayson Asuncion
Dessert
Foie PBNJ by Chef Alvin Savella of Coco Deck Lahaina
