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Cooking Hawaiian Style
The Art of Island Cuisine
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The Art of Island Cuisine
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Poi-fection Bowl by Lehia Apana
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Hawaiian Iced Tea Latte by Lehia Apana
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Kansai Style Okonomiyaki by Kyle Kawakami
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Poi-fection Bowl by Lehia Apana
Hawaiian Iced Tea by Lehia Apana
Hawaiian Iced Tea Latte by Lehia Apana
Kansai Style Okonomiyaki by Kyle Kawakami
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
Home
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As Seen on OC16
As Seen on OC16
Main Dishes
Hard Times Creamed Tuna by Frank B Shaner
Main Dishes
Mahi and Shrimp Ceviche
Main Dishes
Lemongrass Coconut Mahimahi
Soups & Stews
Pumpkin Mushroom Soup by McKenna Lickle
Chicken Recipes
Chicken Adobo
Chicken Recipes
Mini Chicken Pot Pies
Main Dishes
New York Strip Pūpū by Scotty Roberts
Dessert
Ube Swirled Haole Brownies by Relle Lum
Main Dishes
Venison Tenderloin Adobo Style Au Poivre by Brandon Ramiscal of Humble Market Kitchen
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Main Dishes
238
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167
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152
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70
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Recipes
Main Dishes
Lions Mane Ulu Tacos by McKenna Lickle
Main Dishes
Kampachi Kinilaw by Aris Aurelio of Kō Restaurant
Main Dishes
Aunty Huluʻs Beef Stew by Nāpua Silva
Main Dishes
Creamy Tuna Grilled Rice Balls by Frank B Shaner
News & Updates
Cooking Hawaiian Style kicks off new season with premiere on Nov. 6
