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Cooking Hawaiian Style
The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
All
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Salads
Salmon Tofu Salad by Designer Manaola Yap
Soups & Stews
Butterfish and Watercress Soup with Hanalei Poi by Mele Apana
Main Dishes
Teriyaki Smoke Meat by Jerry Correa
Appetizers, Sides & Snacks
Fried Won Ton by Kuana Torres
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Lanai Eats
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Tip Top Cafe
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Lanai Eats
Fukuya Okazuya
Lanai Eats
ETHEL’s GRILL # 2
Lanai Eats
Jane’s Fountain
Cable Listings
Contact Us
Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Salmon Tofu Salad by Designer Manaola Yap
Butterfish and Watercress Soup with Hanalei Poi by Mele Apana
Teriyaki Smoke Meat by Jerry Correa
Fried Won Ton by Kuana Torres
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
Home
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Local
local
Appetizers, Sides & Snacks
David Sumida’s Kim Chee Fried Rice With Watercress Recipe
Main Dishes
Chef Wade Ueoka’s Mochi Crusted Opakapaka
Dessert
Hawaiian Host® Whole Macadamia White Chocolate Crunch
Bread
Guava Jam Roll
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Main Dishes
264
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172
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157
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72
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63
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Recipes
Main Dishes
Tofu with Chili Chili Oil by Chef Deron Furukawa
Main Dishes
Crispy Pata by Joey Macadangdang
Salads
Som Tom By Hawaiian Air Flight Attendant Kimberly Ashley
Main Dishes
Crispy Pork Belly (Lechon Kawali) by Matt Paet
Main Dishes
Poi-fection Bowl by Lehia Apana
