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The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
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Warabi Salad by Jennifer Zelko-Schlueter
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Wa’a Hash (Ulu and Smoked Meat) by Keala Kahuanui
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Wa’a Kalua and Greens by Chadd Paishon
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The Jreamy Furikake Salmon by Josh Tatofi
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Warabi Salad by Jennifer Zelko-Schlueter
Wa’a Hash (Ulu and Smoked Meat) by Keala Kahuanui
Wa’a Kalua and Greens by Chadd Paishon
The Jreamy Furikake Salmon by Josh Tatofi
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
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REX FREITAS STUFFED BITTER MELON WITH PORK HASH
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Pork And Pok Choy Soup by Kala’e Parish
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Ginger and Anchovy Fried Rice by Avian Ku
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Chicken Long Rice by Heimana Reynolds
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Poisson Cru by Heimana Reynolds
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Dads Teriyaki Meat by Ashley Nagaoka
