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Cooking Hawaiian Style
The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
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Appetizers, Sides & Snacks
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Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
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Main Dishes
Malunggay Pasta by Adela’s Country Eatery
Main Dishes
Spinach and Squash Casserole by Kimee Balmilero
Main Dishes
Shoyu Hotdog by Lanai Tabura
Main Dishes
Kalo Pasta with Coconut Cream Sauce by Adelas Country Eatery
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Tip Top Cafe
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Fukuya Okazuya
Lanai Eats
ETHEL’s GRILL # 2
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Jane’s Fountain
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Malunggay Pasta by Adela’s Country Eatery
Spinach and Squash Casserole by Kimee Balmilero
Shoyu Hotdog by Lanai Tabura
Kalo Pasta with Coconut Cream Sauce by Adelas Country Eatery
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
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Recipes
Appetizers, Sides & Snacks
Smoked Ahi Dip by Chef Jayson Asuncion
Appetizers, Sides & Snacks
Smoked Shutome Dip with Taro & Uala Chips by Jason Takemura
Appetizers, Sides & Snacks
Kampachi Poppers by Chef Jayson Asuncion
Dessert
Foie PBNJ by Chef Alvin Savella of Coco Deck Lahaina
Appetizers, Sides & Snacks
Maui Venison Tartare by Chef Alvin Savella of Coco Deck Lahaina
