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Cooking Hawaiian StyleThe Art of Island Cuisine

Friday, April 16, 2021

Appetizers, Sides & Snacks

Kalo Noodles with Coconut Cream Sauce by Adelaʻs Country Eatery

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  Mom Tabura’s Coconut Bread Pudding w/White Chocolate Sauce
  
  Layered Mochi Crepe Cake w/Guava Strawberry Glaze
  
  Chef Adam Romans Dungeness Crab Cakes with Corn Relish and Spicy Ginger Aioli
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- Kalo Noodles with Coconut Cream Sauce by Adelaʻs Country Eatery
  
  Ono and Shrimp Tempura with Chef Kino Carrillo
  
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Cooking Hawaiian StyleThe Art of Island Cuisine

Home
Recipes
- All Appetizers, Sides & Snacks Beverages Bread Chicken Recipes Dessert Main Dishes Salads Sauces, Marinades & Dressing Soups & Stews Spam Musubi
  
  Portuguese Breakfast Skillet
  
  Mom Tabura’s Coconut Bread Pudding w/White Chocolate Sauce
  
  Layered Mochi Crepe Cake w/Guava Strawberry Glaze
  
  Chef Adam Romans Dungeness Crab Cakes with Corn Relish and Spicy Ginger Aioli
Wikibites
Shop
Videos
Roku TV
Lanai Eats
- 00:00:37
  
  Tip Top Cafe
  
  00:00:37
  
  Saimin
  
  Fukuya Okazuya
  
  ETHEL’s GRILL # 2
  
  Jane’s Fountain
Cable Listings
Contact Us

More

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Categories

Main Dishes117
Appetizers, Sides & Snacks101
Dessert74
Sauces, Marinades & Dressing48
Soups & Stews44
Salads28

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