Asian Braised Short Rib Loco Moco by Chef Richard Ramirez

Chef Richard Ramirez is the UH Maui College Catering Manager and Cooking Hawaiian Style Season 18 and 19 show chef. Chef Ramirez was an invaluable leader in our kitchen and is responsible for the behind the scenes team that made sure more than 50 recipes were ready to go when our director, Ruben Carrillo said “roll cameras.”  

Chef Ramirez worked at Fairmont Kea Lani for more than 18 years so he tell us “coming back to the property was like coming home.”  

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Asian Braised Short Rib Loco Moco by Chef Richard Ramirez

In the kitchen we have a very special guest UH Maui College Catering Manager and Cooking Hawaiian Style Season 18 and 19 show chef, Chef Richard Ramirez. Chef Ramirez was an invaluable leader in our kitchen and is responsible for the behind the scenes team that made sure more than 50 recipes were ready to go when the our director, Ruben Carrillo said “roll cameras.”  

Chef Ramirez worked at Fairmont Kea Lani for more than 18 years so he tell us “coming back to the property was like coming home.” This week Chef Ramirez shares his recipe for short rib loco moco.

Posted By: As Seen On OC16

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Prep Time 0 minutes mins

Cook Time 0 minutes mins

0 minutes mins

Course Main Course

Cuisine Asian, Hawaiian

Calories 7582 kcal

Ingredients

  

Beef:

• 2 lb  beef short rib 
• 1 qt Korean sauce* 
• 1/2 cup oil 
• To taste  To taste salt 
• To taste  pepper 

Sauce:

• 2 cup   shoyu 
• 2 cup   sugar 
• 1 cup   mirin 
• 2 cloves garlic chopped 
• 1 TBSP  sesame oil 
• 1 tsp  red chili flakes 
• 1 TBSP  ginger grated

Garnish:

• 2  green onions finely chopped 
• 1 tsp  red chili flakes 

Serve With:

• 4 oz kim chee 
• 4 cups cooked rice 
• eggs 
• 1/4 cup  Korean chili threads 

Instructions

 

• Season short ribs with salt and pepper.  
• Put oil in pan and heat.
• Sear ribs in hot oil.
• Add Korean sauce.  
• Cover and place in 350 degree oven for 1.5 hours.
• Remove meat from pan.  
• Slice meat and place on top of rice.
• Top with an over easy egg.  
• Pour sauce over.
• Garnish with chili flakes and chopped green onions. 

Nutrition

Calories: 7582kcalCarbohydrates: 1099gProtein: 285gFat: 227gSaturated Fat: 51gPolyunsaturated Fat: 44gMonounsaturated Fat: 118gTrans Fat: 0.4gCholesterol: 535mgSodium: 46997mgPotassium: 6568mgFiber: 13gSugar: 796gVitamin A: 3268IUVitamin B1: 1mgVitamin B5: 7mgVitamin C: 7mgCalcium: 397mgIron: 33mg

Keyword beef recipe, short rib, loco moco, braised short rib

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